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Beware Fake Food says Bittman

Mark Bittman, New York Times food writer, spoke to a crowd Wednesday night on the importance of "real" food


Northside Bistro opens

Head Chef Damien Williams draws influence from the diverse array of places he's visited and friends he's made.


Criminal justice committee discusses plans

Updates to the Johnson County Jail, such a completion of a control room, are due to begin April 26.


Bar and restaurant owners discuss drivers' licenses

A proposed shift towards displaying licenses on smartphones would require business investment in new technologies.


Staff Council ponders tweaking hiring process


Police Blotter


The Daily Break

Your daily diversion, with horoscopes, The Ledge, and Sudoku...


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