Beer of the Week — Redbridge

BY DI STAFF | FEBRUARY 16, 2012 6:30 AM

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Flour power ended with the 1970s. Today, millions of people across the world are switching to gluten-free diets.

You may think removing gluten from your diet means removing beer, but beer not, beer fans — brewers across the nation are jumping onto the gluten-free bandwagon, too.

Redbridge pours with a light amber color and a light aroma of peppery grains, hints of warm spices, and slight hints of caramel and toffee.

The brew is not bad if your body requires you to adhere to a gluten-free diet. And at 4.8 percent alcohol by volume and around $8.99 for a six-pack, it will get the job done.


— by Jordan Montgomery

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