Dine on a Dime: Mexican Fudge

BY DI STAFF | NOVEMBER 12, 2009 7:20 AM

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To continue our theme of comfort food from last week, I want to share a ridiculously simple recipe which may strike many as a rather strange dish, but I promise — it’s insanely comforting. My mom makes this recipe at least once a year, for my brother’s birthday. It’s his favorite.

And don’t forget to send your favorite comfort foods at dailyiowandineonadime@gmail.com, so we can spread the love, and the delicious flavors, of home.

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Mexican Fudge


1 lb. sharp cheddar cheese — grated
4 eggs
1 cup green-chili salsa


Heat oven to 300 degrees. Put cheese in bottom of 9x13 casserole dish or baking pan. Mix salsa and eggs well. Pour mixture over cheese, and spread with a spoon until even. Bake for 20 minutes. Let cool slightly and cut into squares. Serve with tortilla chips.

— by Tanner Koomar

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